Elke K. Arendt
About
Elke K. Arendt has authored 417 papers that have received a total of 22.2k indexed citations.
This includes 277 papers in Nutrition and Dietetics, 273 papers in Food Science and 80 papers in Plant Science. The topics of these papers are Food composition and properties (252 papers), Microbial Metabolites in Food Biotechnology (144 papers) and Probiotics and Fermented Foods (79 papers). Elke K. Arendt is often cited by papers focused on Food composition and properties (252 papers), Microbial Metabolites in Food Biotechnology (144 papers) and Probiotics and Fermented Foods (79 papers) and collaborates with scholars based in Ireland, Germany and Italy. Elke K. Arendt's co-authors include Emanuele Zannini, Aidan Coffey, Fabio Dal Bello, Kieran M. Lynch and Eimear Gallagher and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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