Elvis Bernard
About
Elvis Bernard has authored 10 papers that have received a total of 671 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (4 papers) and Glycosylation and Glycoproteins Research (3 papers). Elvis Bernard is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (4 papers) and Glycosylation and Glycoproteins Research (3 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Elvis Bernard's co-authors include Pascal Hols, Marie‐Pierre Chapot‐Chartier, Thomas Rolain, Pascal Courtin and Michiel Kleerebezem and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and PLoS ONE
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