Thomas Rolain
About
Thomas Rolain has authored 13 papers that have received a total of 670 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Glycosylation and Glycoproteins Research (4 papers). Thomas Rolain is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Glycosylation and Glycoproteins Research (4 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Thomas Rolain's co-authors include Pascal Hols, Elvis Bernard, Marie‐Pierre Chapot‐Chartier, Pascal Courtin and Peter A. Bron and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Bacteriology
In The Last Decade
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