E.M. Magnus

10 papers and 374 indexed citations i.

E.M. Magnus has authored 10 papers that have received a total of 374 indexed citations. This includes 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (5 papers) and Phytase and its Applications (4 papers). E.M. Magnus is often cited by papers focused on Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (5 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Norway and United Kingdom. E.M. Magnus's co-authors include Stefan Sahlström, Ellen Mosleth Færgestad, J.D. Schofield, Eldrid Lein Molteberg and E. Bråthen and has published in prestigious journals such as Journal of Food Science, Journal of Cereal Science and Cereal Chemistry