Fabio Tuccillo
About
Fabio Tuccillo has authored 10 papers that have received a total of 293 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (3 papers), Food composition and properties (3 papers) and Bee Products Chemical Analysis (2 papers). Fabio Tuccillo is often cited by papers focused on Proteins in Food Systems (3 papers), Food composition and properties (3 papers) and Bee Products Chemical Analysis (2 papers) and collaborates with scholars based in Finland, Italy and Germany. Fabio Tuccillo's co-authors include Antti Knaapila, Anna‐Maija Lampi, Minnamari Edelmann, Vieno Piironen and Rossana Coda and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Comprehensive Reviews in Food Science and Food Safety
In The Last Decade
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