Facundo Cuffia

28 papers and 337 indexed citations i.

Facundo Cuffia has authored 28 papers that have received a total of 337 indexed citations. This includes 26 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Sensory Analysis and Statistical Methods (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Facundo Cuffia is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Sensory Analysis and Statistical Methods (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Argentina, Mexico and Uruguay. Facundo Cuffia's co-authors include Carina Viviana Bergamini, Erica Hynes, Patricia Burns, María Cristina Perotti and Irma Verónica Wolf and has published in prestigious journals such as Food Research International, Journal of Food Science and Meat Science