Fang Yuan
About
Fang Yuan has authored 115 papers that have received a total of 4.5k indexed citations.
This includes 72 papers in Food Science, 21 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Microencapsulation and Drying Processes (27 papers) and Polysaccharides Composition and Applications (20 papers). Fang Yuan is often cited by papers focused on Proteins in Food Systems (62 papers), Microencapsulation and Drying Processes (27 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in China, United Kingdom and United States. Fang Yuan's co-authors include Like Mao, Yanxiang Gao, Yanxiang Gao, Jinfang Liu and Yanxiang Gao and has published in prestigious journals such as PLoS ONE, Water Research and Langmuir
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