Fatemeh Zendeboodi
About
Fatemeh Zendeboodi has authored 12 papers that have received a total of 271 indexed citations.
This includes 10 papers in Food Science, 5 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Fatemeh Zendeboodi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Inactivation Methods (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Iran, Australia and United States. Fatemeh Zendeboodi's co-authors include Sara Sohrabvandi, Amir Mohammad Mortazavian, Elham Khanniri, Kianoush Khosravi‐Darani and Bahareh Sarmadi and has published in prestigious journals such as LWT, Journal of Texture Studies and Current Opinion in Food Science.
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