Faten Kotti

12 papers and 336 indexed citations i.

Faten Kotti has authored 12 papers that have received a total of 336 indexed citations. This includes 11 papers in Organic Chemistry, 7 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Faten Kotti is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Tunisia, Italy and Spain. Faten Kotti's co-authors include Mohamed Gargouri, Alessandra Bendini, Stefania Vichi, Emma Chiavaro and Lorenzo Cerretani and has published in prestigious journals such as Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and Journal of the American Oil Chemists Society