Fei Lyu

40 papers and 592 indexed citations i.

Fei Lyu has authored 40 papers that have received a total of 592 indexed citations. This includes 19 papers in Food Science, 11 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Food composition and properties (8 papers) and Proteins in Food Systems (8 papers). Fei Lyu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food composition and properties (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Pakistan and United States. Fei Lyu's co-authors include Yuting Ding, Jianyou Zhang, Yuting Ding, Yue Qiu and Ishtiaq Ahmad and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology