Felipe Palomero
About
Felipe Palomero has authored 18 papers that have received a total of 517 indexed citations.
This includes 17 papers in Food Science, 13 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers). Felipe Palomero is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Spain, China and Peru. Felipe Palomero's co-authors include António Morata, Iris Loira, Santiago Benito, José Antonio Suárez-Lepe and Carmen González and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.
In The Last Decade
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