Francesco Bonomi
About
Francesco Bonomi has authored 178 papers that have received a total of 4.8k indexed citations.
This includes 72 papers in Molecular Biology, 64 papers in Food Science and 48 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (50 papers), Food composition and properties (26 papers) and Metalloenzymes and iron-sulfur proteins (18 papers). Francesco Bonomi is often cited by papers focused on Proteins in Food Systems (50 papers), Food composition and properties (26 papers) and Metalloenzymes and iron-sulfur proteins (18 papers) and collaborates with scholars based in Italy, United States and Germany. Francesco Bonomi's co-authors include Stefania Iametti, Alberto Barbiroli, Pasquale Ferranti, Mauro Marengo and Maria Ambrogina Pagani and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biochemistry.
In The Last Decade
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