Franck Grattepanche
About
Franck Grattepanche has authored 16 papers that have received a total of 412 indexed citations.
This includes 12 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Franck Grattepanche is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in Switzerland, Canada and Finland. Franck Grattepanche's co-authors include Christophe Lacroix, Enea Rezzonico, Bernard Berger, Fabrizio Arigoni and D Moine and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Applied Microbiology and Biotechnology.
In The Last Decade
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