Françoise Berthier

21 papers and 965 indexed citations i.

Françoise Berthier has authored 21 papers that have received a total of 965 indexed citations. This includes 15 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Françoise Berthier is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in France, Morocco and Spain. Françoise Berthier's co-authors include Christine Achilleos, Paloma Torre, Éric Beuvier, Roger Durand and Serge Alziari and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and International Journal of Food Microbiology.