Friedrich‐Karl Lücke

22 papers and 1.3k indexed citations i.

About

Friedrich‐Karl Lücke has authored 22 papers that have received a total of 1.3k indexed citations. This includes 13 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Friedrich‐Karl Lücke is often cited by papers focused on Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Germany, Poland and Türkiye. Friedrich‐Karl Lücke's co-authors include Ulrich Schillinger, Joanna Trafiałek, Rolf Geisen, Amrita Sharma and Lothar Kröckel and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Meat Science.

In The Last Decade

Fields of papers published by Friedrich‐Karl Lücke

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Friedrich‐Karl Lücke

Since Specialization
Citations
Rankless by CCL
2025