Friedrich‐Karl Lücke
About
Friedrich‐Karl Lücke has authored 22 papers that have received a total of 1.3k indexed citations.
This includes 13 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Friedrich‐Karl Lücke is often cited by papers focused on Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Germany, Türkiye and Poland. Friedrich‐Karl Lücke's co-authors include Ulrich Schillinger, Joanna Trafiałek, Ching‐Hua Yeh, Wolfram Bremser and W. Rödel and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Meat Science.
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