G. Mogensen
About
G. Mogensen has authored 9 papers that have received a total of 1.3k indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers) and Nutrition, Genetics, and Disease (2 papers). G. Mogensen is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers) and Nutrition, Genetics, and Disease (2 papers) and collaborates with scholars based in Finland and Egypt. G. Mogensen's co-authors include Seppo Salminen, R. Fondén, Ross Crittenden, Ralf Zink and Arthur C. Ouwehand and has published in prestigious journals such as Desalination, Journal of Biotechnology and International Dairy Journal
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