G. Reuter
About
G. Reuter has authored 37 papers that have received a total of 1.5k indexed citations.
This includes 23 papers in Food Science, 18 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). G. Reuter is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in Germany, South Africa and Italy. G. Reuter's co-authors include Günter Klein, M. Bülte, Kurt Zimmermann, Franco Dellaglio and Leon M. T. Dicks and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International
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