Garry Kerch
About
Garry Kerch has authored 27 papers that have received a total of 862 indexed citations.
This includes 10 papers in Biomaterials, 7 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (6 papers) and Material Properties and Applications (5 papers). Garry Kerch is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (6 papers) and Material Properties and Applications (5 papers) and collaborates with scholars based in Latvia, Norway and Spain. Garry Kerch's co-authors include Jānis Zicāns, Remo Merijs‐Meri, Evita Straumīte, Ruta Galoburda and Maher Z. Elsabeé and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and International Journal of Biological Macromolecules.
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