Giovanna Suzzi
About
Giovanna Suzzi has authored 159 papers that have received a total of 7.0k indexed citations.
This includes 129 papers in Food Science, 94 papers in Molecular Biology and 45 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (86 papers), Probiotics and Fermented Foods (48 papers) and Horticultural and Viticultural Research (39 papers). Giovanna Suzzi is often cited by papers focused on Fermentation and Sensory Analysis (86 papers), Probiotics and Fermented Foods (48 papers) and Horticultural and Viticultural Research (39 papers) and collaborates with scholars based in Italy, Spain and France. Giovanna Suzzi's co-authors include Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giorgia Perpetuini and Fausto Gardini and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology.
In The Last Decade
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