Glenda Pacheco‐Vargas
About
Glenda Pacheco‐Vargas has authored 14 papers that have received a total of 333 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (5 papers). Glenda Pacheco‐Vargas is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Mexico, Sweden and Colombia. Glenda Pacheco‐Vargas's co-authors include Edith Agama‐Acevedo, Luís A. Bello‐Pérez, José Álvarez‐Ramírez, Felipe Gutiérrez‐Meraz and Juscelino Tovar and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Henry S. Pettingill Top fields papers by Eric A. Miller are about Top journals papers by Dale M. Selby are published in Top fields papers by Alejandra Soriano‐Fallas are about Top authors papers by Mutiu Adesina Adegboye are co-authored with Top authors papers by Hans Pulpan are co-authored with Top journals papers by Agata Lichawska-Cieślar are published in Top journals papers by Michael R. Padgen are published in