G.R. Gibson
About
G.R. Gibson has authored 10 papers that have received a total of 1.1k indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). G.R. Gibson is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in United Kingdom, France and Switzerland. G.R. Gibson's co-authors include Kieran Tuohy, Robert A. Rastall, Sofía Kolida, Jonathan Booth and J.H. Cummings and has published in prestigious journals such as British Journal Of Nutrition, Journal of Food Science and Drug Discovery Today
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