Guangqing Mu
About
Guangqing Mu has authored 112 papers that have received a total of 1.3k indexed citations.
This includes 79 papers in Food Science, 66 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (62 papers), Gut microbiota and health (28 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Guangqing Mu is often cited by papers focused on Probiotics and Fermented Foods (62 papers), Gut microbiota and health (28 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in China, United States and United Kingdom. Guangqing Mu's co-authors include Yanfeng Tuo, Shujuan Jiang, Fang Qian, Xuemei Zhu and Xiaomeng Wu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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