Güner Özay
About
Güner Özay has authored 16 papers that have received a total of 358 indexed citations.
This includes 14 papers in Plant Science, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Mycotoxins in Agriculture and Food (8 papers), Nuts composition and effects (4 papers) and Horticultural and Viticultural Research (3 papers). Güner Özay is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Nuts composition and effects (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Türkiye, United States and Italy. Güner Özay's co-authors include Ferda Seyhan, Aysun Yilmaz, Sena Saklar, T. B. Whitaker and Mehlika Borcaklı and has published in prestigious journals such as Food Chemistry, Food Research International and LWT
In The Last Decade
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