H. Luyten

About

H. Luyten has authored 24 papers that have received a total of 924 indexed citations. This includes 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). H. Luyten is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Sweden. H. Luyten's co-authors include T. van Vliet, P. Walstra, Atze Jan van der Goot, Remko M. Boom and T. Sanz and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Dairy Journal

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