Haimei Lai
About
Haimei Lai has authored 16 papers that have received a total of 290 indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Polyamine Metabolism and Applications (3 papers). Haimei Lai is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in China, Ireland and Singapore. Haimei Lai's co-authors include Nan Zhao, Lihong Ge, Yuli Huang, Yali Wang and Yongqing Zhu and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International
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