Haiqing Ye
About
Haiqing Ye has authored 62 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 25 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Potato Plant Research (6 papers). Haiqing Ye is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Potato Plant Research (6 papers) and collaborates with scholars based in China, United States and Norway. Haiqing Ye's co-authors include Tiehua Zhang, Changhui Zhao, Songyi Lin, Yuan Yuan and Haiyang Yan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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