Han Tao
About
Han Tao has authored 50 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Food Science, 32 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Han Tao is often cited by papers focused on Food composition and properties (32 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in China, United States and New Zealand. Han Tao's co-authors include Xueming Xu, Huili Wang, Fengfeng Wu, Xuefeng Zhu and Pei Wang and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by K. I. Paularena Top journals papers by W. Q. Tao are published in Top authors papers by Marilda da Cruz Fernandes are co-authored with Top countries impacted by papers by Leonardo Barros Dobbss Top countries impacted by papers by E. Marc Jolicœur Top fields papers by Xinrui Niu are about Top journals papers by Caoyang Yu are published in Top authors papers by Mike Barker are co-authored with