Han Tao
About
Han Tao has authored 50 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Food Science, 32 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Han Tao is often cited by papers focused on Food composition and properties (32 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in China, United States and New Zealand. Han Tao's co-authors include Xueming Xu, Huili Wang, Fengfeng Wu, Xuefeng Zhu and Pei Wang and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Food Chemistry
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