Heikki Aisala

26 papers and 411 indexed citations i.

Heikki Aisala has authored 26 papers that have received a total of 411 indexed citations. This includes 16 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Olfactory and Sensory Function Studies (5 papers) and Fungal Biology and Applications (5 papers). Heikki Aisala is often cited by papers focused on Meat and Animal Product Quality (6 papers), Olfactory and Sensory Function Studies (5 papers) and Fungal Biology and Applications (5 papers) and collaborates with scholars based in Finland, Germany and United States. Heikki Aisala's co-authors include Mari Sandell, Anu Hopia, Ulla Hoppu, Nesli Sözer and Kaisa M. Linderborg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International