Hollis Ashman
About
Hollis Ashman has authored 29 papers that have received a total of 404 indexed citations.
This includes 20 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Social Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (18 papers), Meat and Animal Product Quality (8 papers) and Color perception and design (6 papers). Hollis Ashman is often cited by papers focused on Sensory Analysis and Statistical Methods (18 papers), Meat and Animal Product Quality (8 papers) and Color perception and design (6 papers) and collaborates with scholars based in Australia, United States and New Zealand. Hollis Ashman's co-authors include Frank R. Dunshea, Damir D. Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo and Howard Moskowitz and has published in prestigious journals such as Food Research International, Meat Science and Appetite
In The Last Decade
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