Huaxi Yi
About
Huaxi Yi has authored 37 papers that have received a total of 816 indexed citations.
This includes 32 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Gut microbiota and health (9 papers). Huaxi Yi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in China, Canada and Namibia. Huaxi Yi's co-authors include Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang and Yanfeng Tuo and has published in prestigious journals such as International Journal of Molecular Sciences, Applied Microbiology and Biotechnology and Journal of Dairy Science
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