Hye Ji Jang
About
Hye Ji Jang has authored 20 papers that have received a total of 392 indexed citations.
This includes 17 papers in Food Science, 15 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Hye Ji Jang is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in South Korea. Hye Ji Jang's co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Jieun Jung, Hyung‐Seok Yu and Min-Kyung Jang and has published in prestigious journals such as FEBS Letters, LWT and Biotechnology Letters.
In The Last Decade
Fields of papers published by Hye Ji Jang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Hye Ji Jang
Since SpecializationCitations
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