Hye Ji Jang
About
Hye Ji Jang has authored 19 papers that have received a total of 364 indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (6 papers). Hye Ji Jang is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in South Korea. Hye Ji Jang's co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Jieun Jung, Hyung‐Seok Yu and Seung Woo Lee and has published in prestigious journals such as FEBS Letters, LWT and Biotechnology Letters
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Rodrigo Ruiz-Soto Top authors papers by H. N. Li are co-authored with Top countries impacted by papers by N. Cormann Top fields papers by Kei Higashikawa are about Top countries impacted by papers by Stephan Daetwyler Top countries impacted by papers by Mônica B. Benke Top authors papers by Isabel Cristina Ávila are co-authored with Top countries impacted by papers by Zhengfang Lu