Hye Ji Jang
About
Hye Ji Jang has authored 19 papers that have received a total of 364 indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (6 papers). Hye Ji Jang is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in South Korea. Hye Ji Jang's co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Jieun Jung, Hyung‐Seok Yu and Seung Woo Lee and has published in prestigious journals such as FEBS Letters, LWT and Biotechnology Letters
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