I. Sodini

18 papers and 1.2k indexed citations i.

I. Sodini has authored 18 papers that have received a total of 1.2k indexed citations. This includes 16 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). I. Sodini is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in France, Canada and Morocco. I. Sodini's co-authors include G. Corrieu, Florent Remeuf, Christophe Lacroix, Georges Corrieu and J.P. Tissier and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition