Imkyung Oh
About
Imkyung Oh has authored 17 papers that have received a total of 337 indexed citations.
This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). Imkyung Oh is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in South Korea. Imkyung Oh's co-authors include Suyong Lee, Sungmin Jeong, In Young Bae, Hyeon Gyu Lee and Jungsil Kim and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
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