Inge Celus

13 papers and 758 indexed citations i.

Inge Celus has authored 13 papers that have received a total of 758 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Inge Celus is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Belgium. Inge Celus's co-authors include Jan A. Delcour, Kristof Brijs, Bert G. Thewissen, Bert Lagrain and Ine Rombouts and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A