Iole Pitino
About
Iole Pitino has authored 15 papers that have received a total of 683 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Iole Pitino is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Italy, United Kingdom and Belgium. Iole Pitino's co-authors include Cinzia Lucia Randazzo, Cinzia Caggia, Alessandra Pino, Giuseppina Mandalari and Cristina Restuccia and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Postharvest Biology and Technology.
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