Iris Loira
About
Iris Loira has authored 65 papers that have received a total of 2.2k indexed citations.
This includes 62 papers in Food Science, 50 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers). Iris Loira is often cited by papers focused on Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Spain, Uruguay and China. Iris Loira's co-authors include António Morata, José Antonio Suárez-Lepe, Carmen González, Carlos Escott and Juan Manuel del Fresno and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by W. Claeys are co-authored with Top fields papers by Mark A. Latina are about Top fields papers by Kevin L. Brown are about Top countries impacted by papers by Timothy G. Canty Top countries impacted by papers by Yun‐Yi Hung Top journals papers by M.R. Mahmoudian are published in Top journals papers by Sabrina Castellano are published in Top countries impacted by papers by Kurt Fagerstedt