Isabella Mancuso
About
Isabella Mancuso has authored 19 papers that have received a total of 262 indexed citations.
This includes 16 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Isabella Mancuso is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in Italy, Argentina and Hungary. Isabella Mancuso's co-authors include Maria Luisa Scatassa, Cinzia Cardamone, Luca Settanni, Massimo Todaro and Raimondo Gaglio and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Foodborne Pathogens and Disease
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