Cinzia Cardamone
About
Cinzia Cardamone has authored 30 papers that have received a total of 553 indexed citations.
This includes 29 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (10 papers) and Listeria monocytogenes in Food Safety (8 papers). Cinzia Cardamone is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (10 papers) and Listeria monocytogenes in Food Safety (8 papers) and collaborates with scholars based in Italy, Argentina and France. Cinzia Cardamone's co-authors include Maria Luisa Scatassa, Isabella Mancuso, Luca Settanni, Raimondo Gaglio and Massimo Todaro and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science
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