J. A. Rojas

7 papers and 1.1k indexed citations i.

J. A. Rojas has authored 7 papers that have received a total of 1.1k indexed citations. This includes 7 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J. A. Rojas is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Spain. J. A. Rojas's co-authors include Cristina M. Rosell, C. Benedito de Barber, Ludovic Bassié, I. Pérez‐Munuera and Gemma Farré and has published in prestigious journals such as Food Hydrocolloids, Plant Cell Reports and European Food Research and Technology