J. E. Dexter

37 papers and 1.8k indexed citations i.

J. E. Dexter has authored 37 papers that have received a total of 1.8k indexed citations. This includes 24 papers in Plant Science, 22 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (14 papers) and Mycotoxins in Agriculture and Food (8 papers). J. E. Dexter is often cited by papers focused on Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (14 papers) and Mycotoxins in Agriculture and Food (8 papers) and collaborates with scholars based in Canada, United States and Italy. J. E. Dexter's co-authors include K.R. Preston, R. M. Clear, Marta S. Izydorczyk, B. A. Marchylo and R.R. Matsuo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture