J. G. Ponte

21 papers and 562 indexed citations i.

J. G. Ponte has authored 21 papers that have received a total of 562 indexed citations. This includes 15 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (3 papers). J. G. Ponte is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in United States. J. G. Ponte's co-authors include Elieser S. Posner, R. C. Hoseney, Paul A. Seib, D.B. Parrish and I.J. Jeon and has published in prestigious journals such as Journal of Chromatography A, Trends in Food Science & Technology and Journal of Food Science