J. L. R. Ascheri

118 papers and 1.3k indexed citations i.

J. L. R. Ascheri has authored 118 papers that have received a total of 1.3k indexed citations. This includes 67 papers in Nutrition and Dietetics, 47 papers in Forestry and 44 papers in Food Science. The topics of these papers are Food composition and properties (65 papers), Agricultural and Food Sciences (47 papers) and Polysaccharides Composition and Applications (14 papers). J. L. R. Ascheri is often cited by papers focused on Food composition and properties (65 papers), Agricultural and Food Sciences (47 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in Brazil, United States and Peru. J. L. R. Ascheri's co-authors include Carlos Wanderlei Piler de Carvalho, Diego P. R. Ascheri, Davy William Hidalgo Chávez, Cristina Yoshie Takeiti and P. Z. Bassinello and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.