JEAN CRAIG
About
JEAN CRAIG has authored 22 papers that have received a total of 353 indexed citations.
This includes 15 papers in Animal Science and Zoology, 4 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers). JEAN CRAIG is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in United States. JEAN CRAIG's co-authors include JANE A. BOWERS, Paul A. Seib, Edgar Chambers, F.E. Cunningham and Kenneth J. Prusa and has published in prestigious journals such as Journal of Bacteriology, Journal of Nutrition and Journal of Food Science
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