Jiangping Ye

31 papers and 1.1k indexed citations i.

Jiangping Ye has authored 31 papers that have received a total of 1.1k indexed citations. This includes 25 papers in Food Science, 22 papers in Nutrition and Dietetics and 6 papers in Materials Chemistry. The topics of these papers are Food composition and properties (22 papers), Proteins in Food Systems (19 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Jiangping Ye is often cited by papers focused on Food composition and properties (22 papers), Proteins in Food Systems (19 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in China, United States and Australia. Jiangping Ye's co-authors include Chengmei Liu, Shunjing Luo, David Julian McClements, Xiuting Hu and Jianyong Wu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition