Jiaqiang Luo

19 papers and 356 indexed citations i.

Jiaqiang Luo has authored 19 papers that have received a total of 356 indexed citations. This includes 10 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (4 papers). Jiaqiang Luo is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Australia, China and Hong Kong. Jiaqiang Luo's co-authors include Pangzhen Zhang, Kate Howell, Zhongxiang Fang and Philip J. Marriott and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International