Jinzhong Xi
About
Jinzhong Xi has authored 13 papers that have received a total of 311 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (4 papers). Jinzhong Xi is often cited by papers focused on Food composition and properties (8 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, United States and New Zealand. Jinzhong Xi's co-authors include Xueming Xu, Dan Xu, Fengfeng Wu, Yamei Jin and Yun Yin and has published in prestigious journals such as Food Chemistry, Food Research International and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Nada Alsaigh are co-authored with Top fields papers by René Goliath are about Top authors papers by Vasu Divi are co-authored with Top journals papers by Tianyou Yuan are published in Top journals papers by Fangyuan Tian are published in Top fields papers by Kanqiu Jiang are about Top journals papers by Kashif Mahmud are published in Top fields papers by Allison Ward are about